A parcel of land extending to approx 1935sq/m (0.478acres) comprising former allotment ground. The land is available for recreational or amenity use subject to securing any necessary Planning Consent.
Location
The land is located to the south of Empingham Road, Stamford and to the north of Queens Walk, Stamford.
Description
A parcel of land extending to approx 1935sq/m (0.478acres) comprising former allotment ground. The land is available for recreational or amenity use subject to securing any necessary Planning Consent.
Method Of Sale
The land is for sale by Private Treaty with a guide price of £50,000.
Access
Access to the land is via the Right of Ways at both Empingham Road and Queens Walk.
Services
There are no services available on the land.
Boundaries
The successful purchaser shall be deemed to have full knowledge of all boundary responsibilities.
Local Authority
The land is located in the administrative boundaries of South Kesteven.
Historic Designation
We understand the land is not affected or restricted by any Ancient Monument Designation.
Overage Clause
The vendor will retain 30% of any uplift in value if planning permission is obtained for a change of use from garden ground use, during the first 21 years after completion of the sale. The overage will be triggered upon the disposal of land with the benefit of planning permission or the implementation of a planning permission.
Fees
The successful purchaser shall be required to contribute towards the vendors legal and agents fees, such contribution to be limited to £2000 + VAT.
Vat
Guide prices provided are exclusive of VAT. In the event that the sale of the property, or any part or right attached to it becomes a chargeable supply for the purposes of VAT, such tax will be payable in addition.
Plans
The plan outlined in these details is for identification purposes only.
Viewings
Interested parties are permitted to view the land during daylight hours with a set of particulars to hand. Access to the land is taken at your own risk.
Further Information
Please contact Mark Thomas on or email